Home Composting
Workshop providing information on how to recycle organic waste, improve soil health, and reduce landfill contributions.
Workshop providing information on how to recycle organic waste, improve soil health, and reduce landfill contributions.
Friday, January 30th 2026 from 1pm-2pm. OSU Extension Workshop “Rediscover Your Joy”. Retirement, loss, and changing family dynamics can create feelings of uncertainty and disconnection. In this supportive discussion, Lisa Hamblin, Family and Consumer Sciences Educator from the Oklahoma County OSU Extension, will support those navigating these significant life transitions by encouraging participants to rebuild […]
Whether due to the death of a loved one or another major life change, grief is the universal response to dealing with loss. Join Lisa Hamblin, OSU Extension Family & Consumer Sciences Educator, and learn about the stages of grief and strategies for coping. Date: Friday, February 27, 2026 Time: 1:00 PM Location: Del City Community Center 4505 […]

Workshop provided by Lisa Hamblin, Family and Consumer Sciences Educator, OSU Extension. Register at (405)677-5741 Ext. 5010
Register at commcenter@cityofdelcity.org or call (405)671-2868 to RSVP.
Provided by Lisa Hamblin, OSU Extension. Register at (405)677-5741 Ext. 5010
Learn how to grow your own edible mushrooms at home! Discover the different mushroom varieties and methods suited for both indoor and outdoor cultivation. This lesson is free and open to the public.
Register at commcenter@cityofdelcity.org or call (405)671-2868 to RSVP.
Register at commcenter@cityofdelcity.org or call (405)671-2868 to RSVP.
🐛 Turn your kitchen scraps into nutrient-rich soil with vermicomposting! Join OSU Extension for an upcoming vermicomposting lecture and learn how worms can help you reduce waste while creating a powerful, natural fertilizer for your garden. This session will cover the basics of getting started, maintaining your system, and the benefits of composting with worms. […]
This class is perfect for beginners or anyone seeking a refresher on canning techniques. Participants will learn about water bath canning, ideal for preserving high-acid foods like fruits, pickles, and tomatoes, as well as pressure canning, used to safely process low-acid foods such as vegetables, meats, soups, and stews. Educators: Taylor Conner, FCS Educator, Registered […]