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Home Canning 101

June 16 @ 2:00 pm - 3:30 pm
This class is perfect for beginners or anyone seeking a refresher on canning techniques. Participants will learn about water bath canning, ideal for preserving high-acid foods like fruits, pickles, and tomatoes, as well as pressure canning, used to safely process low-acid foods such as vegetables, meats, soups, and stews. Educators: Taylor Conner, FCS Educator, Registered Dietitian

Friday, June 16, 2026, 2PM-3:30 PM
Del City Community Center  4505 SE 15th St  Del City, OK 73115

Free, Registration required. Space is limited!

Please fill out a separate form per attendee: https://forms.office.com/pages/responsepage.aspx?id=HclpKknoNE6iMM34sn4ZZJZzxarkLM9OiBILxeVe6UFURUZLNDVYMldaOTVSRlVQUlk1NExSMTlEVSQlQCNjPTEu&route=shorturl


Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Taylor Conner, event host/coordinator at taylor.conner@okstate.edu at least two weeks prior to the event

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions.

Del City Community Center

4505 SE 15th St.
Del City,73115United States

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